Ingredients
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1/2
-
3
-
1
-
2
-
3
-
-
1
-
4
-
-
4
-
1
-
-
-
-
Directions
Toast Skagen from Smorgasbord, Classic Toast with Shrimp and Roe ||| Text excerpted from SMORGASBORD 2017 by Johanna Kindvall ||| Despite the fact that its named after a Danish fishing port, Toast Skagen is a classic Swedish appetizer It was invented in the 1950s by Tore Wretman, founder of the Gastronomic Academy in Sweden, while he was on a sailing trip to Skagen, Denmarks northernmost town When his sailboat suddenly lost wind, Wretman cheered up his crew by whisking together some mayonnaise, hand- peeled shrimp, and fresh dill, then piled it on butter- fried bread and topped it with golden whitefish caviar This version has the addition of horseradish, which I think goes really well with shrimp For this recipe, I suggest using extra- small precooked shrimp, but you can also substitute raw shrimp just be sure to cook them in salted water for a few minutes until cooked through and let them cool completely before adding them to the rest of the ingredients
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Steps
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1
Done
|
Cut the Shrimp Into Smaller Pieces. |
|
2
Done
|
in a Medium-Size Bowl, Mix Together the Dill, Lemon Juice, Relish, and Mayonnaise. Add the Shrimp and Gently Mix Together. Season With Salt and Pepper. |
|
3
Done
|
in a Large Skillet, Melt the Butter, Then Fry the Bread Slices Until They Are a Nice Color on Both Sides. You Can Also Toast the Slices in a Toaster and Butter Each of Them. |
|
4
Done
|
Arrange Each Toast on Individual Small Plates. Divide the Shrimp Salad Equally and Spread It Evenly on Each Toast. Top With the Roe and Garnish With a Few Sprigs of Dill. Serve Immediately. |
|
5
Done
|
Recipe Courtesy Ofsmorgasbordby Johanna Kindvall. |
|
6
Done
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Get the Book Here:https://Www.amazon.com/Smorgasbord-Swedish-Breads-Savory-Treats/Dp/0399579095/. |
