Ingredients
-
5 1/2
-
1/2
-
10
-
3
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Creamy Small Pasta and Cheese, This dish is best served soon as it is cooked as it will turn lumpy Make certain to use a heavy-bottomed saucepan for this! Use any type of tiny pasta for this, We made this as a side for dinner tonight It was ok but we all felt it was lacking something, I will play a bit if I make this again
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Steps
|
1
Done
|
In a Large Heavy-Bottomed Saucepan Bring the Milk and Whipping Cream to a Boil. |
|
2
Done
|
Add in the Tiny Pasta and Cook Over Med-Low Heat, Stirring Constantly Until at-Dente, and the Milk/Cream Is Thickened to a Creamy Consistancy (this Should Take About 10-12 Minutes). |
|
3
Done
|
Remove from Heat and Stir in the Eggs, Parmesan Cheese, Nutmeg, Salt and Pepper. |
|
4
Done
|
Serve Immediately. |
