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Egg Salad With Shrimp And Bacon

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Ingredients

Adjust Servings:
6 hardboiled egg
4 ounces cooked and peeled shrimp
3 slices crisp cooked bacon
3 tablespoons finely chopped onions
3 tablespoons finely chopped celery
3 tablespoons mayonnaise
cayenne pepper, to taste

Nutritional information

403.6
Calories
242 g
Calories From Fat
27 g
Total Fat
7.1 g
Saturated Fat
582.7 mg
Cholesterol
928.2 mg
Sodium
9.2 g
Carbs
0.4 g
Dietary Fiber
3.7 g
Sugars
29.2 g
Protein
113g
Serving Size

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Egg Salad With Shrimp And Bacon

Features:
    Cuisine:

    Wasn't impressed with this. Was quite bland & I had to doctor it up quite a bit...doubt if I'll make it again.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Egg Salad With Shrimp and Bacon, This was an accidental creation–that is now made often , Wasn’t impressed with this Was quite bland & I had to doctor it up quite a bit doubt if I’ll make it again , Interesting combination I’ve never had shrimp in egg salad before After tasting, before serving, I did add just a tad bit of salt 🙂


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    Steps

    1
    Done

    Prepare 1st 3 Ingredients and Cool.

    2
    Done

    Grate or Chop Eggs and Combine With Chopped Shrimp and Crumbled Crisp Bacon.

    3
    Done

    Add Onion, Celery, Mayonnaise (more If Needed) and Cayenne Pepper.

    4
    Done

    Use For Sandwiches, or Party Spread.

    5
    Done

    (notice Omision of Salt Due to Use of Bacon).

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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