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Embarrassing Enchilada Casserole

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Ingredients

Adjust Servings:
1 (9 ounce) package tortilla chips
1 large onion, chopped
1 (1 lb) can chili without beans
6 ounces grated cheddar cheese

Nutritional information

1187.8
Calories
581 g
Calories From Fat
64.6 g
Total Fat
23.2 g
Saturated Fat
123.3 mg
Cholesterol
2004.7 mg
Sodium
109.9 g
Carbs
10.8 g
Dietary Fiber
8.2 g
Sugars
48.2 g
Protein
252g
Serving Size

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Embarrassing Enchilada Casserole

Features:
  • Gluten Free
Cuisine:

This was good and very easy. I did change it up a little though. My hubby said he really liked it so that was a nice touch.

  • 40 min
  • Serves 2
  • Easy

Ingredients

Directions

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Embarrassing Enchilada Casserole, Embarrassing because it’s so easy and because it’s definitely not diet food! The first time I made it, my husband, son and I ate it all up and didn’t leave any for our daughter who was late, another reason to be embarrassed , This was good and very easy I did change it up a little though My hubby said he really liked it so that was a nice touch , This was really good and easy to make used Bush’s no bean chili and didn’t add the onions I didn’t measure the cheese either- just dumped it on Cooked it in the microwave instead of the oven My kids said I can make this more often!


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Steps

1
Done

Put Tortilla Chips in Bottom of a Greased Casserole Dish. Top With Onions and Then Chili. Cover With Cheese, Using as Much as Desired.

2
Done

Bake at 375 Degrees For 15-20 Minutes, or Until Cheese Is Melted and Casserole Is Well Heated.

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William Norris

Spice whisperer infusing her dishes with exotic and aromatic flavors.

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