Ingredients
-
1/4
-
2
-
3
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Melt Butter in a Skillet Over Medium-High Heat. |
|
2
Done
|
Stir in the Olive Oil, Salt and Pepper. |
|
3
Done
|
Cook Garlic in Butter For a Minute, but Do not Brown. |
|
4
Done
|
Add Asparagus, and Cook For 10-12 Minutes, Turning Asparagus to Ensure Even Cooking. |
