Ingredients
-
4
-
4
-
1/4
-
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Low Calorie Eggs in Tomato Cups, Very easy recipe that looks lovely and is great for the waistline
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Steps
|
1
Done
|
Cut the Tops from the Washed Tomatoes and Remove the Pulp Leaving a Thick Shell. |
|
2
Done
|
Do This by Running a Sharp Knife Around the Inside (don't Puncture the Skin) and Then Remove the Pulp With a Spoon. |
|
3
Done
|
Preheat Oven to 250 F Place Tomatoes Cut Side Down in an Oven Proof Dish and Bake For Apprx 6 Minutes- They Should Be Just Warmed Through Meanwhile Whisk Together the Eggs, Milk, Basil and Salt Saute the Peppers& Green Onions in the Tsp of Oil For 2 Minutes Pour in the Egg Mixture and Scramble the Eggs When Tomatoes Are Warmed Through Flip Over and Place on a Serving Platter Divide the Eggs Evenly Between the Tomatoes Filling the Cavity Serve. |
