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Mozzarella Bruschetta

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Ingredients

Adjust Servings:
1 lb mozzarella cheese (use polly-o)
2 - 3 large fresh tomatoes, diced
1/4 sweet onion, diced
2 - 4 ounces fresh basil leaves, chopped coarsely with stems removed
3 fresh garlic cloves, diced
salt and pepper
3 teaspoons olive oil

Nutritional information

793
Calories
522 g
Calories From Fat
58 g
Total Fat
30.9 g
Saturated Fat
179.2 mg
Cholesterol
1433.6 mg
Sodium
16.2 g
Carbs
3.6 g
Dietary Fiber
7.8 g
Sugars
53 g
Protein
231g
Serving Size

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Mozzarella Bruschetta

Features:
    Cuisine:

    This is a low-carb combination of mozzarella caprese and bruschetta, with the mozzarella used as a replacement for the bread. The freshness of the ingredients is the most important part of this recipe. Perfect for entertaining, appetizers, or vegetarian meals.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mozzarella Bruschetta, This is a low-carb combination of mozzarella caprese and bruschetta, with the mozzarella used as a replacement for the bread The freshness of the ingredients is the most important part of this recipe Perfect for entertaining, appetizers, or vegetarian meals , This is a low-carb combination of mozzarella caprese and bruschetta, with the mozzarella used as a replacement for the bread The freshness of the ingredients is the most important part of this recipe Perfect for entertaining, appetizers, or vegetarian meals


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    Steps

    1
    Done

    Mix Together Diced Tomatoes, Sweet Onion, Chopped Basil Leaves, Fresh Garlic, Olive Oil to Taste, and Salt and Pepper to Taste. Allow to Marinate For 10-15 Minutes.

    2
    Done

    While Marinating, Slice Mozzarella Into 1/4" Slices and Lay Out in a Single Layer on a Serving Platter.

    3
    Done

    Spoon Mixture Onto Mozzarella Slices and Enjoy!

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