Ingredients
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2
-
-
2
-
1
-
10
-
1
-
-
-
-
-
-
-
-
-
Directions
Portabella ‘pizzas’, For hors d’ouevres (serves 4), cut the portobellos in half To serve this as a meal (serves 2), leave the pizzas whole , Wonderfull recipe! Only change I would nmake is the addition of some cayenne pepper or tabasco sauce I like the use of whole tomato in this recipe instead of a jarred sauce! I will play with different types of cheese in the future for varioty Wonderfull dish! Thanks! Edit 5/5/09: Made this using Recipe #233811 for the cheese you have to try this!!! Takes it to a new level!
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Steps
|
1
Done
|
Preheat the Oven to 350f Lightly Spray Baking Sheet With Cooking Spray. |
|
2
Done
|
Wipe the Portobellos With a Damp Paper Towel, but Do not Rinse Under Water. Spray Each With Cooking Spray and Place on Baking Sheet. |
|
3
Done
|
Bake For 10 Minutes. |
|
4
Done
|
Meanwhile, Cut the Tomato Into Eigths. Cut the Basil Into Thin Strips (chiffonade). |
|
5
Done
|
Remove from Portobellos from the Oven and Top Each With the Cheese, Tomato Wedges, Basil, and Pine Nuts. |
|
6
Done
|
Return to Oven and Bake For an Additional 5 Minutes, Until the Cheese Melts Slightly. Serve Immediately. |
