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Sausage, Grape, And Goat Cheese Pizza

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Ingredients

Adjust Servings:

	1 thin pizza crust (use the basic pizza dough)
	2 cups red grapes, sliced in half
	1/2 lb italian sausage, browned and crumbled
	6 ounces fresh goat cheese (or to your taste preference)
	extra virgin olive oil
	salt and pepper

Nutritional information

804.8

Calories

509 g

Calories From Fat

56.7 g

Total Fat

28.6 g

Saturated Fat

132 mg

Cholesterol

1811.8 mg

Sodium

34.3 g

Carbs

1.5 g

Dietary Fiber

26.5 g

Sugars

41.2 g

Protein

174g

Serving Size

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Sausage, Grape, And Goat Cheese Pizza

Name: Sausage, Grape, And Goat Cheese Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2-4
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 6

Features:

Cuisine:

American

This was a delicious combination. used the vegetarian Field Roast sausage substitute. I wish I had a better recipe for the dough though.

40 min
Serves 2
Easy

Ingredients

Directions

Sausage, Grape, and Goat Cheese Pizza, This is a delicious recipe that I discovered at the White Hall Hotel in Chicago The French restaurant has a pizza bar that makes unique brick oven pizzas The combination may sound strange but it is the best thing I have ever made , This was a delicious combination used the vegetarian Field Roast sausage substitute I wish I had a better recipe for the dough though , Delicious! I added some fresh basil this easy Quick and easy weeknigt meal!

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Steps

1 Done	When the Dough Is Ready and Split in Half For a Thin Crust, Roll on the Pizza Pan, Brush With Olive Oil and Sprinkle With Salt and Pepper.
2 Done	Sprinkle the Browned Sausage, Grapes, and Goat Cheese on the Pizza.
3 Done	Bake at 450f For 13-15 Minutes or Until Edges Start to Brown.