Ingredients
-
2
-
1/2
-
1
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Stuffed Portabella Mushrooms, A great appetizer to share with friends and family!!, This recipe was easy to put together, I did use button mushrooms instead of portabella (they looked very old in the grocery store) DH loved the sausage filling Great appetizer, thanks for sharing! Made for PAC Fall 2008 , A great appetizer to share with friends and family!!
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Steps
|
1
Done
|
Remove and Finely Chop Mushroom Stems. |
|
2
Done
|
Brown and Crumble Italian Sausage. |
|
3
Done
|
Put Drained Sausage in a Bowl. |
|
4
Done
|
Saute Mushroom Stems and Finely Chopped Onion Until Softened. |
|
5
Done
|
Put in Bowl With Sausage. |
|
6
Done
|
Add Bread Crumbs and Parmesan Cheese. |
|
7
Done
|
Put Mushrooms, Gill Side Down, on Baking Sheet. |
|
8
Done
|
Brush Tops With 1/2 T Olive Oil. |
|
9
Done
|
Broil Mushrooms, 2-3 Inches from Heat, For 3 Minutes. |
|
10
Done
|
Turn Mushrooms Over and Season With Salt and Pepper. |
|
11
Done
|
Broil Another 1-2 Minutes. |
|
12
Done
|
Add Stuffing (sausage Mixture). |
|
13
Done
|
Return to Broiler Until Stuffing Is Golden Brown, Approximately 1-2 Minutes. |
