Ingredients
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2
-
3
-
3/4
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3/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Old World Pancake,This recipe came from an old cookbook that my sister found at a garage sale in Sudbury, that’s Northern Ontario, Canada. It is fast and easy and different. We love it with lots of warm Canadian maple syrup! I love that there is no flipping or pan watching involved in this one.,This does puff up amusingly on the edges. But this is far too much nutmeg. I like nutmeg, but one teaspoon made the pancake taste toxic. I hate to waste food but I threw half of this away. Next time I will use a regular Dutch Baby recipe. Most Dutch Baby recipes contain a little salt, more sugar, and cinnamon or vanilla…with little or no nutmeg.
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Steps
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1
Done
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Turn Oven on to 425'. |
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2
Done
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Put Butter in Large (10 Inch) Ovenproof Fry Pan (use a 4 Litre Saut Pan) and Put the Pan in the Preheating Oven. |
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3
Done
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in Medium Mixing Bowl, Whisk Together the Eggs and Milk. |
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4
Done
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Sprinkle in the Sugar, Nutmeg and Flour. This Means, Just Dump in the Dry Stuff. |
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5
Done
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Whisk It All Together Until It Is Smooth. |
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6
Done
|
Remove Hot Pan from the Oven, Swirl the Butter Around and Then Dump in All the Batter. |
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7
Done
|
No Need to Spread It or Mess About, Just Pop It Back Into the Hot Oven Uncovered, Close the Door and Sit Back With a Cuppa and Wait. |
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8
Done
|
Set That Timer For 16-18 Minutes. |
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9
Done
|
Remove from Oven and Slice Into Wedges, in My House That Means Half For Me and Half For My Husband! |
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10
Done
|
This Is Great Served With Warm Maple Syrup, from Annie Canada of Course. |
