• Home
  • Fruit
  • Apricot-Glazed Carrots: A Sweet and Tender Side Dish
0 0
Apricot-Glazed Carrots: A Sweet and Tender Side Dish

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup dried apricot
1 1/2 cups carrots, cut into 1/2 inch rounds
1 1/2 tablespoons water
1/2 teaspoon unsalted butter
1/8 teaspoon sugar
1 1/2 teaspoons fresh parsley (optional)

Nutritional information

127.2
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.7 g
Saturated Fat
2.5 mg
Cholesterol
70 mg
Sodium
29.8 g
Carbs
5.1 g
Dietary Fiber
22.2 g
Sugars
2 g
Protein
71g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apricot-Glazed Carrots: A Sweet and Tender Side Dish

Features:
    Cuisine:

    Tasty side dish. I did use the most pathetic tasting carrots ever so I added additional sugar both with cooking (white) and when reheating (brown), reminds me why I am to buy only organic carrots, used very soft sulfured (orange) dried apricots so I did not soak them the full amount of time, the other two ingredients and no optional parsley. Nice as a side dish to, recipe#307071, which we had with recipe#191855 and an onion raita for a good meal. I would make these again with sweet organic carrots. Made for ALMOST 5 GAME.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Tender Carrots With Apricots, This is a lovely side dish with ham or chicken Very simple to make too Soaking time for the apricots is 1hr 30mins , Tasty side dish I did use the most pathetic tasting carrots ever so I added additional sugar both with cooking (white) and when reheating (brown), reminds me why I am to buy only organic carrots, used very soft sulfured (orange) dried apricots so I did not soak them the full amount of time, the other two ingredients and no optional parsley Nice as a side dish to, recipe#307071, which we had with recipe#191855 and an onion raita for a good meal I would make these again with sweet organic carrots Made for ALMOST 5 GAME


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cover Apricots With Hot Water in a Bowl and Soak 1 1/2 Hours.

    2
    Done

    Drain and Pat Dry.

    3
    Done

    Cut Apricots Into Thin Strips.

    4
    Done

    Combine Next 4 Ingredients in a Heavy Nonstick Pan Over Medium Heat.

    5
    Done

    Cover Tightly, Reduce Heat to Low and Cook 12-15 Minutes, or Until Carrots Are Just Tender.

    6
    Done

    Add Apricots and Return to Heat 1-2 Minutes.

    7
    Done

    Serve Carrots Sprinkled With Parsley If Desired.

    Avatar Of Beyonce Carter

    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bread Stuffing
    previous
    Bread Stuffing
    Pineapple Raita
    next
    Pineapple Raita
    Bread Stuffing
    previous
    Bread Stuffing
    Pineapple Raita
    next
    Pineapple Raita

    Add Your Comment

    fourteen + ten =