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Authentic Thai Beef Salad Recipe – Yum Nua

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Ingredients

Adjust Servings:
8 - 10 ounces new york strip steaks (about 1 1/2 in thick)
salt and pepper
1/2 tablespoon vegetable oil
1/4 cup shallot, sliced thin
3 tablespoons chopped cilantro stems, and leaves
1/4 cup mint leaf (loosely packed to measure and then, chopped)
1 medium cucumber, seeded and sliced
4 - 6 romaine lettuce leaves, for serving

Nutritional information

373.4
Calories
194 g
Calories From Fat
21.6 g
Total Fat
7.7 g
Saturated Fat
91.8 mg
Cholesterol
1488 mg
Sodium
19.1 g
Carbs
3 g
Dietary Fiber
6.6 g
Sugars
27.7 g
Protein
217 g
Serving Size

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Authentic Thai Beef Salad Recipe – Yum Nua

Features:
    Cuisine:

    Love love love this recipe, been making it for years, but use left over roast beef cut into thin strips and Chinese leaf lettuce

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Yum Nua – Thai Beef Salad,This is my mom’s specialty. I hated it as a little kid, but now I adore it and make it often. It was hard to nail my mom’s recipe down to measurements, but we figured that this was the closest we could get without saying “eyeball” it. The flavors are the classic Thai mix of salty, sour, sweet and spicy.,Love love love this recipe, been making it for years, but use left over roast beef cut into thin strips and Chinese leaf lettuce,This is a delightful salad! I substituted a red onion for the shallot, and didn’t use mint this time. I had Japanese cucumbers, so didn’t seed or peel them. I also had very thinly sliced beef, so I just fried it and used it. Two little red Thai chilies were just right for me. So easy, and so very very good. Thank you very much for posting this lovely recipe.


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    Steps

    1
    Done

    Start Making the Dressing by Crushing the Minced Garlic and Bird Chili Peppers Together Against the Cutting Board With the Flat Side of Your Knife to Make a Paste.

    2
    Done

    Put This Paste in a Small Bowl and Add Lemongrass, Fish Sauce, Lime Juice, and Sugar.

    3
    Done

    Whisk Together to Combine and Set Aside.

    4
    Done

    to Cook the Steak, Heat Oil in a Skillet Over Medium High Heat.

    5
    Done

    Sear the Steak on One Side and Continue to Cook 5-6 Minutes.

    6
    Done

    Turn Over Steak and Cook For Another 5 Minutes or Until Medium Rare or Medium.

    7
    Done

    Remove from Heat and Let Stand on Cutting Board For 5 Minutes.

    8
    Done

    After Meat Has Rested, Slice Steak Very Thinly.

    9
    Done

    in a Large Bowl, Add Beef (and Any Juices Left on Cutting Board), Mint, Shallots, Cilantro and Cucumber.

    10
    Done

    Pour the Dressing on Top and Toss Gently.

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