Ingredients
-
2 - 4
-
1 - 2
-
8
-
8
-
3 - 4
-
1
-
2 - 3
-
1
-
-
-
-
-
-
-
Directions
Teresa’s Chicken Brandy, Easy and delicious! One of my boyfriend’s favorite dishes–perfect for a romantic candlelight dinner-very classy!, I made this rich and tasty dish for my BF for our Valentine’s Day dinner and it was very easy to prepare My sauce cooked down more than I’d have liked before the chicken was done but the chicken pieces were quite thick In future I’ll pound them down a bit The blend of flavors was very nice and we both enjoyed our meal
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Steps
|
1
Done
|
Recipe Doubles by Increasing Only the Amount of Chicken Used. |
|
2
Done
|
No Need to Increase Other Ingredients. |
|
3
Done
|
Preheat Water For Pasta or Begin Cooking Rice. |
|
4
Done
|
Heat Oil in Skillet or Electric Fry Pan on Medium-High Heat. |
|
5
Done
|
Season Chicken With Salt/Pepper (optional Step). |
|
6
Done
|
Dredge Chicken in Flour, Shake Off Excess. |
|
7
Done
|
Brown Chicken on Both Sides in Pan. |
|
8
Done
|
Do not Cook All the Way Through. |
|
9
Done
|
Remove Chicken from Pan and Set Aside. |
|
10
Done
|
Add Shallots, Cook 2 Minutes. |
|
11
Done
|
Add Mushrooms, Cook Additional 2 Minutes. |
|
12
Done
|
Add Brandy, Cook on High Heat to Evaporate Alcohol. |
|
13
Done
|
Lower Heat to Simmer, Add Cream, Crumbled Boullion Cube and Paprika. |
|
14
Done
|
Add Chicken Back to Pan. |
|
15
Done
|
Cover and Simmer Until Chicken Is Cooked Through (no Longer Pink or Until Juices Run Clear) Serve Over Rice or Egg Noodles. |
