Ingredients
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2
-
2
-
6
-
2
-
1
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Chinese Chicken and Cucumber Salad, I found this from the net I haven’t tried this recipe yet This is more like an appetizer , Great salad I loved the asian flavors of the chicken in the sauce against the cool cucumber ribbons used boneless, skinless chicken thighs in place of breasts, just because I prefer them better I garnished with some sesame seeds in addition to the green onions Makes for a nice light lunch I may add some ginger next time, but it is good just the way it is Thanx!
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Steps
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1
Done
|
Cook Chicken in Boiling Water, Cook Over Medium Heat For 15 Minutes. |
|
2
Done
|
Take Out, Let Cool, and Shred (or Tear by Hand). |
|
3
Done
|
Peel Cucumbers Into Strips, Skin and All, and Put the Strips in a Large Bowl. |
|
4
Done
|
Put Chicken Shreds on Cucumber, Mix the Sauce and Pour on Top. |
|
5
Done
|
Sprinkle Scallions on Top of Salad. |
