Ingredients
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2
-
1
-
2
-
1
-
2
-
1/2
-
2 1/4
-
-
-
-
-
-
-
-
Directions
Clams in Oyster Sauce, Clams, taste great cooked in oyster sauce, and make a great appetizer, or as a main dish Use Manila clams or something similar , Clams, taste great cooked in oyster sauce, and make a great appetizer, or as a main dish Use Manila clams or something similar
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Steps
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1
Done
|
Heat the Oil in a Large Pot With a Lid Over Medium Heat. Cook the Onion and Garlic in the Hot Oil Until Fragrant, 3 to 5 Minutes. Add the Ginger to the Mixture and Cook Another 2 Minutes. |
|
2
Done
|
Stir the Oyster Sauce Into the Mixture; Cover and Cook Another 2 Minutes. Pour the Water Into the Mixture, Cover, and Cook Another 2 Minutes. Add the Clams; Cover and Cook Until the Majority of the Clams Have Opened, About 5 Minutes. |
|
3
Done
|
Discard Any Clams Which Do not Open. Serve Immediately. |
