Ingredients
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1
-
6
-
1
-
1
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Toasted Baguette Sandwich With Spinach Scrambled Eggs(Niger), These are like the sandwiches sold by street vendors in Niger, West Africa Layer hot, scrambled eggs in a crusty, toasty baguette, wrap em up and tie with a bow Simple, filling and comforting In Niger they wrap them in newspaper but any paper will do The people of Niger often add a leafy vegetable called Malahiya indigenous throughout the region, but here spinach is used From Sasha Martin , These are like the sandwiches sold by street vendors in Niger, West Africa Layer hot, scrambled eggs in a crusty, toasty baguette, wrap em up and tie with a bow Simple, filling and comforting In Niger they wrap them in newspaper but any paper will do The people of Niger often add a leafy vegetable called Malahiya indigenous throughout the region, but here spinach is used From Sasha Martin
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Steps
|
1
Done
|
Whisk the Eggs Together With Chopped Baby Spinach, Green Onion, Salt, and Pepper. Sprinkle on the Paprika (or Cayenne If You Want Some Heat). |
|
2
Done
|
Split the Baguette and Cut Into Desired Sandwich Lengths. Toast Under a Broiler Until Golden Brown and Perfectly Crunchy. Meanwhile, Scramble the Eggs. |
|
3
Done
|
Load Up the Eggs Inside the Bread and Wrap With Parchment Paper or Newspaper. Tie It Up Tight With String or Rafia. |
