Ingredients
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2
-
3
-
1
-
3/4
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Dutch Babies Montana-Style, One of the early recipes in our household – we like to make single serving babies in 6 inch cast iron skillets because they are sooo pretty when inverted onto a plate (that was what we had from the second hand store – LOL) Gotta have accompaniments (& eaters)ready before pulling them out of the oven though – they come out puffed like a souffle & the center falls fast, leaving a crispy edge & custardy center Great with thick rashers of bacon & maple or huckleberry syrup (especially when it’s really cold out)though others love these with fresh fruit, powdered sugar & whipped or sour cream , I had never heard of these until I was Recipezaar Surfing and came across this Intrigued I searched under Dutch Babies and found 11 recipes listed I decided to make yours and we love this So many options when serving, I am not even going to try any of the others because this worked out so well >>~~Thank you~~<< so much for sharing this I made it in one large cast iron skillet because I do not own small one Did not change a thing ~*This is 'company for breakfast' good with all the options you have for toppings*~, Turned out great Just like My buddies sister used to make for us the morning after a late night of drinking
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Steps
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1
Done
|
Have the Bacon at Least Started. |
|
2
Done
|
Place Cast Iron Skillets in Oven. |
|
3
Done
|
Heat Oven to 425 Degrees F. |
|
4
Done
|
Whisk Milk, Eggs & Salt Together. |
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5
Done
|
Add Flour to Liquid & Whisk Until Just Blended. |
|
6
Done
|
When the Oven Has Come to Heat Put 1 Tablespoon Butter in Each of 2 6inch Skillets (or Into a Large Skillet If Willing to Cut to Serve) and Swirl to Coat Bottom & Sides of Skillet. Don't Worry If It Browns & Foams - This Makes It Yum! |
|
7
Done
|
Pour Batter Into Hot Buttered Skillets & Put Back in Oven. |
|
8
Done
|
Cook 15 Minutes Until Center Is Puffed & Golden-Brown & No Longer Jiggly - Will Take 5 to 7 More Minutes With Larger Skillet. |
|
9
Done
|
to Serve, Invert Onto Plate, Sprinkle Lightly With Powdered Sugar & Serve. Fast! |
