Ingredients
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2
-
3
-
2/3
-
4
-
1 1/2
-
2
-
2
-
1/4
-
-
1
-
-
-
-
-
Directions
Garlic Spinach Cheese Fondue (The Stinking Rose Rest ), This is from the cookbook of the Stinking Rose Restaurant in LA use this as a spread adding more spinach to it, on top of toasted baguette slices I also cut in half because i am only 1 person normally , This was really good Very nice blend of flavors This is the first fondue recipe I ever made It was much simpler than I had thought although it is definitely a recipe you want to have all your ingredients measured out and ready, as things go quite fast introducing the ingredients Thanks for sharing MM -Bird-
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Steps
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1
Done
|
In a Heavy Saucepan, Melt the Butter Over Medium-Low Heat. Add the Garlic and Saut For 2 to 3 Minutes, Until It Becomes Golden Brown Around the Edges. Be Careful not to Overcook the Garlic, or It Will Become Bitter. Add the Wine. |
|
2
Done
|
in a Bowl, Toss the Cheeses With the Cornstarch to Coast. Add the Cheese to the Pan, 1 Cup at a Time, Stirring Frequently, Until the Cheese Melts Before Adding the Next Cup. Add the Spinach and the Cream. Stir Until the Mixture Becomes Creamy and Smooth. Season With Salt and Pepper. |
|
3
Done
|
Transfer the Mixture to a Fondue Pot Over Low Heat, or Pour Into a Warmed Ceramic Ramekin. Sprinkle With Minced Chives. Serve Immediately With Your Choice of Dippers. |
