Ingredients
-
3
-
1
-
1/2
-
5
-
2
-
2
-
1
-
1
-
5
-
1 1/2
-
-
-
-
-
Directions
Ground Chicken Stir Fried with Basil – Kai Pad Bai Kaprow, This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often., Loved this! We added the lime juice as one reviewer suggested and chopped up some zucchini chunks that went in with the chicken. used a milder pepper until the meat was done enough to pull out some for my daughter then went crazy will the chili sauce. Served over noodles. Compliments from the kids – that rarely happens! Will be a regular addition to the rotation. Also, used turkey instead of chicken as that was handy., Loved this! We added the lime juice as one reviewer suggested and chopped up some zucchini chunks that went in with the chicken. used a milder pepper until the meat was done enough to pull out some for my daughter then went crazy will the chili sauce. Served over noodles. Compliments from the kids – that rarely happens! Will be a regular addition to the rotation. Also, used turkey instead of chicken as that was handy.
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Steps
|
1
Done
|
In Oil Over Medium-High Heat, Saute Onion, Basil, Garlic, Green Onions, Chilies, and Grated Ginger in Oil Until Onions Are Soft. |
|
2
Done
|
Add Ground Chicken and Saut Until Browned. |
|
3
Done
|
Mix Fish Sauce and Brown Sugar Together; Add Into Chicken/Basil Mixture and Stir to Coat. |
|
4
Done
|
Saute For Another 3 to 4 Minutes. |
|
5
Done
|
Serve With Rice. |
|
6
Done
|
Note: Please Use Thai Basil If at All Possible, Which Holds Up Better Under Heat and Is Much More Aromatic Than Common Italian/French Basil. |
