Ingredients
-
-
1/2
-
1
-
2
-
2
-
1/2
-
1
-
1/4
-
-
-
4
-
250
-
1
-
1
-
50
Directions
Healthy Greek Style Chicken Tacos, Idea I came up with for something quick and healthy that can be mostly prepared in advance used a large cooked chicken breast cut-up but would also be a good use for leftover roast chicken Makes 4 large tacos so I think would be a complete meal for two or a light snack / lunch for four, if using the smaller shells you’ll probably be able to fill six of them I listed a gherkin because that’s what used but you could also use a small handful of diced cucumber Because it’s served slightly chilled I think this would make a nice and quick summer meal at the end of a hot day You could also use a low-fat Greek yoghurt and/or omit the feta There is not a lot of sweetness in the recipe so I couldn’t really say it was a kid pleaser, more of a slightly sharp taste from the salty and sour ingredients
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Steps
|
1
Done
|
Mix Together All Sauce Ingredients Well in a Medium Bowl. This May Be Prepared and Refrigerated in Advance but Remove 10 Minutes or So Before Serving. the Flavours Will Blend Better If You Do It in Advance. |
|
2
Done
|
When Ready to Serve Warm Up Taco Shells For 10 Minutes or So as Per Directions on Pack. |
|
3
Done
|
Place Two Tomato Slices and a Few Slices of Lettuce in Each Shell. |
|
4
Done
|
Stir the Diced Chicken Through the Sauce and Stuff Each Shell With Equal Amounts. |
|
5
Done
|
Top Each With the Crumbled Feta and Serve. |
