Ingredients
-
2 1/2
-
1
-
2
-
1
-
1/2
-
1
-
1
-
3
-
1
-
2
-
-
-
-
-
Directions
Lemon Orzo With Mint, A recipe found in the Food Network Magazine September 2011 edition, with modifications , The ingredients list 2 tablespoons of oil but the directions say nothing about using it in the recipe Also, it says it serves 4 but the nutrition information says it is for 2 Very confusing! I made it without the oil and it was delicious Would appreciate revised nutrition information Thanks , Magnificent! So easy and the mint gave it that little something special My kids really thought this was rice and ate a hearty portion each I love this and will definitely be making it often I did take pictures, but am having technical issues with my computer, so I will be back to upload them Thank you so much Lori Mama! Made for I RECOMMED TAG GAME
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Steps
|
1
Done
|
In a Medium Sized Pot, Bring Water to a Boil and Add the Salt, Orzo, Paprika. |
|
2
Done
|
Lower to a Simmer and Cook, Covered,12-15 Minutes or Until Tender,. |
|
3
Done
|
Stirring Occasionally. |
|
4
Done
|
Let Cool Slightly and Then Add the Mint, Lemon Zest/Juice and Green Onions. |
|
5
Done
|
Check For Seasoning. |
|
6
Done
|
Serve. |
