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Parmesan Dijon Wings

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Ingredients

Adjust Servings:
2 1/2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints
1/2 cup butter
4 - 6 teaspoons dijon mustard
1 garlic clove, minced
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/2 cup freshly-ground parmesan cheese
1/4 cup fine dry breadcrumb

Nutritional information

1838.7
Calories
1303 g
Calories From Fat
144.9 g
Total Fat
59.1 g
Saturated Fat
581 mg
Cholesterol
1625.3 mg
Sodium
12.7 g
Carbs
1.1 g
Dietary Fiber
1.5 g
Sugars
116.5 g
Protein
340g
Serving Size

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Parmesan Dijon Wings

Features:
    Cuisine:

    Delightfully different wing recipe.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Parmesan Dijon Wings, Delightfully different wing recipe , Very good wings! I didnt get the wings seperated but they were still wonderful The aroma of the butter, garlic, dijon mustard, and lemon juice was awesome! Have some nice crusty rolls or bread on the table to sop up the butter mixture from the bottom of the serving dish Thank you Ev, another great meal we enjoyed!


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    Steps

    1
    Done

    In a Large Frying Pan, Melt Butter Over Moderate Heat and Stir in Mustard, Garlic, Lemon Juice, Salt, Pepper and Oregano.

    2
    Done

    Add Wings and Fry in 2 Batches Until Nicely Browned on All Sides, Approximately 15-20 Minutes.

    3
    Done

    Reduce Heat and Sprinkle With Breadcrumbs and Parmesan.

    4
    Done

    Toss Well to Coat and Serve.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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