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Rachael Rays Thai Chicken Pizza

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Ingredients

Adjust Servings:
1 lb pizza dough
1/2 cup chinese duck sauce or 1/2 cup plum sauce
1/2 teaspoon red pepper flakes
10 ounces provolone cheese (2 cups) or 10 ounces monterey jack cheese
1/2 red bell pepper, cored, seeded, and thinly sliced
1 tablespoon vegetable oil
2 tablespoons soy sauce
1 tablespoon peanut butter
2 teaspoons hot sauce
2 teaspoons grill seasoning, such as mccormick's montreal steak seasoning (eyeball it)
2 tablespoons honey
1/2 lb chicken breast, cutlets (4)
2 tablespoons cider vinegar
1/4 seedless cucumber, peeled and cut into matchsticks
4 scallions, white and green parts, chopped

Nutritional information

1162
Calories
623 g
Calories From Fat
69.2 g
Total Fat
30.4 g
Saturated Fat
170.4 mg
Cholesterol
2904.2 mg
Sodium
67.4 g
Carbs
5.4 g
Dietary Fiber
24.7 g
Sugars
72 g
Protein
286g
Serving Size

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Rachael Rays Thai Chicken Pizza

Features:
    Cuisine:

    used Hoisin sauce instead of duck or plum sauce, but otherwise changed nothing. When cooking the chicken in the skillet the sauce will burn really fast if there's not enough oil in the pan, but cooks up nicely otherwise. Wasn't too sure about the mix of flavors the first time, but it grew on me and I like this for a change from the traditional pizza toppings.

    • 49 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Rachael Ray’s Thai Chicken Pizza, From her latest cookbook, Express Lane Meals According to Rachael, Grilled meat, salad, take-out Thai food, and pizza, all in one meal? There are no special ingredients required; you can get them all in the regular market, and have this pizza on the table in less time than it would take the delivery man to get to your door , used Hoisin sauce instead of duck or plum sauce, but otherwise changed nothing When cooking the chicken in the skillet the sauce will burn really fast if there’s not enough oil in the pan, but cooks up nicely otherwise Wasn’t too sure about the mix of flavors the first time, but it grew on me and I like this for a change from the traditional pizza toppings , used Hoisin sauce instead of duck or plum sauce, but otherwise changed nothing When cooking the chicken in the skillet the sauce will burn really fast if there’s not enough oil in the pan, but cooks up nicely otherwise Wasn’t too sure about the mix of flavors the first time, but it grew on me and I like this for a change from the traditional pizza toppings


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    Steps

    1
    Done

    Preheat the Oven to 425f Form the Pizza Crust on a Pizza Pan or Cookie Sheet. Top It With Duck or Plum Sauce, Spreading It Around Like You Would Pizza Sauce. Sprinkle the Pizza With Some Red Pepper Flakes, Then Top It With the Cheese and Bell Peppers. Bake Until Golden and Bubbly, 15 to 17 Minutes.

    2
    Done

    in a Small Bowl, Combine the Vegetable Oil, Soy Sauce, and Peanut Butter With the Hot Sauce and Grill Seasoning. Use the Microwave to Loosen Up the Peanut Butter If It Is Too Cold to Blend Into Sauce; 10 Seconds Ought to Do It. Coat the Chicken Evenly With the Mixture and Let It Stand For 10 Minutes. Preheat a Grill Pan or Nonstick Skillet Over Medium-High Heat. Cook the Chicken Cutlets For 2 to 3 Minutes on Each Side, or Until Firm. Slice the Chicken Into Very Thin Strips.

    3
    Done

    While the Chicken Cooks, Mix the Honey and Vinegar in a Medium Bowl. Add the Cucumber and Turn to Coat in the Dressing.

    4
    Done

    When the Pizza Comes Out of the Oven, Top It With the Chicken, Scallions, Sprouts, and Cilantro. Drain the Cucumbers and Scatter Them Over the Pizza. Garnish the Pizza With Peanuts, Cut It Into 8 Wedges, and Serve.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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