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Blackened Fried Oysters With Lemon Cocktail

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Ingredients

Adjust Servings:
1 lemon, juice and zest of
1 cup catsup
4 tablespoons horseradish (adjust to taste)
2 cups flour
1/2 cup cornmeal
2 tablespoons blackening seasoning (many recipes on food.com)
1 tablespoon kosher salt
12 fresh oysters
2 eggs, beaten
oil (for frying)

Nutritional information

1016
Calories
131 g
Calories From Fat
14.6 g
Total Fat
3.5 g
Saturated Fat
336 mg
Cholesterol
5321.6 mg
Sodium
169.3 g
Carbs
7 g
Dietary Fiber
31 g
Sugars
52.5 g
Protein
344g
Serving Size

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Blackened Fried Oysters With Lemon Cocktail

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    Cuisine:

      Yum! The sauce had a really nice tang and the coating was beautiful and held together really well while frying. Local fresh oysters where I live are very good but not all that large, so used half the quantity for a dozen and popped them back in the shell with the sauce for presentation.

      • 50 min
      • Serves 2
      • Easy

      Ingredients

      Directions

      Share

      Blackened Fried Oysters With Lemon Cocktail Sauce, The secret is to use the freshest oyster you can find These are pan fried, not sauted Use plenty of oil and keep it hot to keep them crispy on the outside and plump and juicy on the inside Using a cast iron skillet is best Servings depend of use main dish or appetizer , Yum! The sauce had a really nice tang and the coating was beautiful and held together really well while frying Local fresh oysters where I live are very good but not all that large, so used half the quantity for a dozen and popped them back in the shell with the sauce for presentation


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      Steps

      1
      Done

      Mix All Sauce Ingredients Together and Refrigerate.

      2
      Done

      Mix Together Flour, Cornmeal, Blackened Seasoning and Kosher Salt. Dip Each Oyster in the Eggs, Then Into the Flour Mixture. Allow to Sit While Heating the Oil.

      3
      Done

      Heat 1/2 Inch Oil in a Cast Iron Skillet Until Almost Smoking. Without Crowding or Touching, Fry on Both Sides Until Golden. Remove to a Platter Covered in Paper Towels to Drain.

      4
      Done

      Serve With a Side of Sauce and a Lemon Wedge to Garnish.

      Avatar Of Luke Johnson

      Luke Johnson

      Spice savant blending flavors and seasonings into perfectly balanced dishes.

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