Ingredients
-
1
-
1/8
-
1/16
-
1
-
2
-
1
-
4
-
1/4
-
1
-
8
-
-
-
-
-
Directions
Cashew Nut Chicken, These are tender chicken breasts cooked with crunchy cashew nuts. Another recipe by Stephen Yan, whoooo, is this some delicious stir-fry!!!! I had cashews in my freezer left over from the holidays, and this was just the perfect dish to use them up! Not at all hard to prepare…used 4 chicken breasts and nearly doubled the recipe, otherwise followed the directions as stated. We served it with oven baked white rice. My family loved this dish Uncle Bill, it’s definately a repeater, thank you so much for posting!…Kitten:), These are tender chicken breasts cooked with crunchy cashew nuts. Another recipe by Stephen Yan
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Steps
|
1
Done
|
Cut Chicken Across Grain Into Slivers, 1/4 Inch Thickness in a Mixing Bowl, Combine Pepper, Gourmet Powder (m. S. G.), Cooking Wine and 1 Tablespoon Soy Sauce. |
|
2
Done
|
Add Chicken, Coat Well and Marinate For 15 Minutes. |
|
3
Done
|
Starch Mixture in a Small Mixing Bowl, Combine Remaining 1 Tablespoon Soy Sauce, Sesame Oil and 1/4 Cup Water; Mix Well and Set Aside. |
|
4
Done
|
Heat Peanut Oil in a Wok to Medium-High Heat. |
|
5
Done
|
Add Cashews and Stir Fry Until Light Brown, About 3 Minutes. |
|
6
Done
|
Remove Cashews to a Bowl and Keep Warm in Oven. |
|
7
Done
|
Remove All but 2 Tablespoons of Peanut Oil and Bring to High Heat. |
|
8
Done
|
Add Ginger, Garlic, and Onion and Stir-Fry For 1 Minute or Until Light Brown. |
|
9
Done
|
Now Add Chicken Slivers and Stir-Fry For 2 Minutes. |
|
10
Done
|
Add Mushrooms, Mixed Vegetables, Salt and Stir-Fry For 3 Minutes on High Heat. |
