Ingredients
-
1
-
1
-
4
-
1/2
-
1
-
1/4
-
8
-
-
-
-
-
-
-
-
Directions
Southern Fried French Toast, My mom used to make fried french toast on special occasions, it was a family favorite It has a nice crispy coating on the outside I like a good loaf of thick cut French bread for this , Fried with butter not too hot or the butter will burn Med-high was perfect then turned down to medium It was just like my Mema’s Yum!, I love this toast! Nice and crispy on the outside- moist and soft on the inside I didn’t find anything to be too dry at all I suggest that also maybe leaving it in the batter a little longer if its too dry- and don’t forget to add the milk like it says otherwise it will be that way I made my batter a little thicker and let it soak a second and THEN fried it GREAT STUFF!
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Steps
|
1
Done
|
Mix the Flour and the Baking Powder Together. |
|
2
Done
|
Add the Eggs and Mix Until It a Smooth Paste. |
|
3
Done
|
Add Milk Gradually Until It Reaches the Consistency of Pancake Batter. |
|
4
Done
|
Add Vanilla and Cinnamon. |
|
5
Done
|
Heat a Frying Pan With 1/2" of Oil Over Medium Heat. |
|
6
Done
|
Dip Pieces of Bread Into the Batter. |
|
7
Done
|
Gently Place the Bread Into the Oil, Fry Until Golden on Each Side. |
|
8
Done
|
Drain on Paper Towels and Sprinkle With Powdered Sugar. |
|
9
Done
|
Serve With Warm Syrup and Butter. |
|
10
Done
|
use Ming Tsai's 8-Spice Powder Instead of Cinnamon, It's Got Cinnamon, Allspice, Anise, Cardamom, Ginger, Fennel, Clove and Cumin in It. |
|
11
Done
|
I Got Mine at Target, It Adds a Very Exotic Flavor. |
