Ingredients
-
1
-
1
-
3 - 4
-
1
-
6
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Remove Stalks from Collards and Dice Into 1/4" Pieces. |
|
2
Done
|
Place Onion, Yam, and Collard Stalks in Large Skillet |
|
3
Done
|
Add Olive Oil and Stir Fry Until Soft, About 8 - 10 Minutes. |
|
4
Done
|
Add the Full Can of Butter Beans Including Liquid. |
|
5
Done
|
Stir in the Curry and Anise Seed and Cook 2 Minutes. |
|
6
Done
|
Add the Chopped Collard Leaves and Water. |
|
7
Done
|
Gently Stir and Turn Until Collards Have Wilted, About 4- 6 Minutes. |
|
8
Done
|
Serve Over Rice or as a Side Dish. |
