Ingredients
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2
-
2
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1 - 3
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1 1/2
-
2 1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Easy Spanish Yellow Rice,I’m a lazy cook so when I had a craving for my grandmother’s yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic.,Whenever I make rice it always comes out hard or soggy but this recipe made the rice come out perfectly. I subbed the turmeric for some cumin and decided not to add the peas but everything came out amazing!,Can use Brown rice to make yellow rice
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Steps
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1
Done
|
Heat Oil in a Medium Saucepan on Medium-High Heat. |
|
2
Done
|
Add the Shallots and Garlic and Cook Until They Start to Brown, Around 2-3 Minutes. |
|
3
Done
|
Add Rice, Broth, Tumeric, and Salt. Add Frozen Peas; I Usually Add Enough to Cover the Surface of the Broth (you Can Gauge This by Adding Them Little by Litte, They Usually Float to the Top). Bring to a Boil; This May Take a Few Minutes. |
|
4
Done
|
Reduce Heat to Medium-Low, Cover, and Simmer Until Tender and Liquid Is Absorbed, This Takes Anywhere from 15 to 20 Minutes Depending on Tastes and Your Stove! |
|
5
Done
|
Sprinkle With Fresh Cilantro For a Little Extra Flavor. |
