https://www.recipefuel.com

Home
Creole
Eggs Deviled Eggs….. Creole Deviled Eggs

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	12 large eggs
	6 tablespoons mayonnaise
	2 tablespoons creole mustard or 2 tablespoons spicy brown mustard
	2 tablespoons finely minced celery
	fresh ground pepper
	1/4 teaspoon salt
	1 tablespoon snipped fresh chives (to garnish)

Nutritional information

612.7

Calories

394 g

Calories From Fat

43.9 g

Total Fat

11.6 g

Saturated Fat

1127.5 mg

Cholesterol

1206.5 mg

Sodium

13.8 g

Carbs

0.7 g

Dietary Fiber

4.2 g

Sugars

38.8 g

Protein

162g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Eggs Deviled Eggs….. Creole Deviled Eggs

Name: Eggs Deviled Eggs….. Creole Deviled Eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2-4
Cuisine: American
Ingredients: : 12; : 6; : 2; : 2; : 1/4; : 1

Features:

Cuisine:

American

This will add a little zip to your traditional Deviled Eggs.

50 min
Serves 2
Easy

Ingredients

Directions

Eggs Deviled Eggs Creole Deviled Eggs, This will add a little zip to your traditional Deviled Eggs

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Place the Eggs in a Pan Enough to Hold Them in One Layer.cover With Water and Place the Pan Over High Flame.bring to Boil.pull the Pan Off the Heat.cover and Let Sit For 12 Minutes.pour Off the Hot Water and Run Cold Water Over the Eggs to Chill Them.peel and Cut in Half Lengthwise.
2 Done	Scoop Out the Yolks,Saving the Whites and Transfer the Yolks to a Large Bowl.mash the Yoks With a Fork and Add the Mayonnaise,Mustard,Celery,Pepper and Salt.mash Everything Again and Put the Yolk Mixture Back Into the Whites. Garnish With Chives and Sprinkle With Creole Season Lightly.