Ingredients
Directions
Lobel’s Guide to Grilling The Perfect Steak, From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak!, This makes a pretty good steak, but I prefer my own method using hickory chips for smoking. I soak the hickory chips in hot water for approx. 45 minutes. I add them to the hot coals when I put the steaks on the grill. I season one side of the steak with seasoned salt and black pepper. I then cook them until they are about medium in the middle, turning only once during cooking. Awesome!, This really did work out great for my BF and I. He likes his steak well done and I’m a medium rare girl. Even his steak was super tender. No more bickering about how to cook a steak. We were both very happy with the outcome! Thanks!!!
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Steps
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1
Done
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Meat Should Always Be at Room Temperature Before It Is Cooked. |
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2
Done
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Remove Your Steaks from the Refrigerator at Least Half an Hour Before You Are Ready to Cook. |
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3
Done
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Preheat Broiler or Grill to Maximum Temperature. |
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4
Done
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Rub Both Sides of the Steaks With Coarse or Kosher Salt and Pepper. |
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5
Done
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Place the Steaks 3 to 5 Inches from the Flame to Sear the Outside and Seal in the Juices. |
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6
Done
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Turn the Steaks After 2 to 3 Minutes. |
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7
Done
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After the Steaks Have Been Seared on Both Sides, Remove from the Heat, and Brush Both Sides With Extra Virgin Olive Oil. |
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8
Done
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This Will Help Form the Crust That Adds the Touch of Perfection. |
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9
Done
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Return the Steaks to Heat and Cook on Both Sides to a Desired Doneness. |
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10
Done
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Transfer to Warmed Dinner Plates or a Platter, and Let Rest Five Minutes Before Serving. |
