Ingredients
Directions
Lobel’s Guide to Grilling The Perfect Steak, From the famed Lobel Brothers Butchershop in New York Not really a recipe, but a guide to grilling or broiling a perfect steak!, This makes a pretty good steak, but I prefer my own method using hickory chips for smoking I soak the hickory chips in hot water for approx 45 minutes I add them to the hot coals when I put the steaks on the grill I season one side of the steak with seasoned salt and black pepper I then cook them until they are about medium in the middle, turning only once during cooking Awesome!, This really did work out great for my BF and I He likes his steak well done and I’m a medium rare girl Even his steak was super tender No more bickering about how to cook a steak We were both very happy with the outcome! Thanks!!!
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Steps
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1
Done
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Meat Should Always Be at Room Temperature Before It Is Cooked. |
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2
Done
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Remove Your Steaks from the Refrigerator at Least Half an Hour Before You Are Ready to Cook. |
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3
Done
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Preheat Broiler or Grill to Maximum Temperature. |
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4
Done
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Rub Both Sides of the Steaks With Coarse or Kosher Salt and Pepper. |
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5
Done
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Place the Steaks 3 to 5 Inches from the Flame to Sear the Outside and Seal in the Juices. |
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6
Done
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Turn the Steaks After 2 to 3 Minutes. |
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7
Done
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After the Steaks Have Been Seared on Both Sides, Remove from the Heat, and Brush Both Sides With Extra Virgin Olive Oil. |
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8
Done
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This Will Help Form the Crust That Adds the Touch of Perfection. |
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9
Done
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Return the Steaks to Heat and Cook on Both Sides to a Desired Doneness. |
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10
Done
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Transfer to Warmed Dinner Plates or a Platter, and Let Rest Five Minutes Before Serving. |
