Ingredients
-
1
-
1/2
-
1
-
1
-
2
-
1/2
-
1/2
-
1/8
-
1/8
-
-
-
-
-
-
Directions
Panko Cucumber Nuggets, A yummy crispy appetizer or snack! Juicy chunks of cucumber coated in panko and spices and then fried till crispy With ranch dressing for dipping, these were SO GOOD!, A yummy crispy appetizer or snack! Juicy chunks of cucumber coated in panko and spices and then fried till crispy With ranch dressing for dipping, these were SO GOOD!
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Steps
|
1
Done
|
Peel Cucumber and Cut Into 1 Inch Chunks. |
|
2
Done
|
Put the Flour in One Bowl, the Egg in a Second (and Scramble It With a Fork a Little), and Put the Panko, Cheese, and Spices in a Wide Shallow Bowl. |
|
3
Done
|
Coat Cucumber Chunks in Flour, Then the Scrambled Egg, Then Rolls in the Panko Spice Mixture to Coat. |
|
4
Done
|
Place Your Coated Chunks on a Plate and Put in the Fridge For 20 Minutes. |
|
5
Done
|
Put Enough Oil Into a Small Frying Pan to Cover the Bottom Generously. Put on Low to Medium Heat. I Tested My Oil With a Bit of Breadcrumbs to See When It Was Hot Enough. |
|
6
Done
|
Fry Your Chunks in Batches, Making Sure to Brown Each Side. I Found It Easiest to Turn Them With Some Tongs. |
|
7
Done
|
Place Finished Nuggets on a Plate With a Paper Towel to Drain Off Any Extra Oil. |
|
8
Done
|
Stick Toothpicks in Them and Put a Little Dressing in a Bowl For Dipping. Crispy, Crunchy on the Outside, Juicy and Warm on the Inside. |
