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Quick Cube Steaks

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Ingredients

Adjust Servings:
2 - 4 beef cube steaks
1 tablespoon butter
1 small onion, chopped
1 1 ounce package brown gravy mix use 2 if you like lots of gravy
1 tablespoon white vinegar
1 tablespoon brown sugar

Nutritional information

144.7
Calories
64 g
Calories From Fat
7.2 g
Total Fat
4.1 g
Saturated Fat
15.7 mg
Cholesterol
740.9 mg
Sodium
18.5 g
Carbs
0.9 g
Dietary Fiber
8.2 g
Sugars
2 g
Protein
35 g
Serving Size

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Quick Cube Steaks

Features:
    Cuisine:

    The recipe I cut out from the Miami newspaper many years ago calls this "German Quick Steaks"--not too sure where the "German" part comes from. Makes cube steaks tender and easy. Serve with mashed potatoes or egg noodles.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Quick Cube Steaks, The recipe I cut out from the Miami newspaper many years ago calls this “German Quick Steaks”–not too sure where the “German” part comes from. Makes cube steaks tender and easy. Serve with mashed potatoes or egg noodles.


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    Steps

    1
    Done

    Chop Onion.

    2
    Done

    Melt Butter in a Heavy Skillet Over Medium Heat.

    3
    Done

    Add the Steaks and Onions, Browning Steaks on Both Sides.

    4
    Done

    While Steaks Are Browning, Mix Gravy Mix According to to Package Directions.

    5
    Done

    Add Vinegar and Brown Sugar to Gravy.

    6
    Done

    Pour Gravy Over Steaks and Lower Heat. Cover and Simmer 20 to 30 Minutes Until Meat Is Tender. Check Periodically to Make Sure Liquid Does not Evaporate. Add Water as Necessary as the Gravy Cooks Down and Get Very Thick. I Have Simmered For Up to an Hour With Good Results. Just Keep an Eye on the Gravy--Don't Want It All to Evaporate.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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