Ingredients
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4
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2
-
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Okra, I’ve got just one okra loving-kid That’s an amazingly low statistic because in south Louisiana and the surrounding parishes, families are raised on the stuff Here’s a healthier version One thing I am certain, if you never liked it before, you won’t like this either Note: Make sure the okra is dried on the outside after rinsing and before coating with oil Oh, and I think it’s best made with young, tender okra pods Umm, one more thing, even good grilled , I’ve got just one okra loving-kid That’s an amazingly low statistic because in south Louisiana and the surrounding parishes, families are raised on the stuff Here’s a healthier version One thing I am certain, if you never liked it before, you won’t like this either Note: Make sure the okra is dried on the outside after rinsing and before coating with oil Oh, and I think it’s best made with young, tender okra pods Umm, one more thing, even good grilled
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Steps
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1
Done
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Preheat an Oven to 425 Degrees. |
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2
Done
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Place the Okra in a Bowl or Plastic Ziplock Bag and Toss With Olive Oil. Arrange the Okra in One Layer on a Foil Lined Baking or Cookie Sheet. Sprinkle With Salt and Pepper. |
|
3
Done
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Bake in Preheated Oven For 20 - 25 Minutes Until They Turn Brown and Become Crisp. |
