Ingredients
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Sesame Yam Sticks, Easy, tasty, quick Enjoy , I made a bunch of these for a party over the weekend I won’t do that again–they went over really well, but the prep work for a quadruple batch took far too long , This was a nice addition to our pork tenderloin dinner last night Thanks, Sharon
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Steps
|
1
Done
|
Boil or Bake Yams Until Soft but not Mushy. |
|
2
Done
|
Let Cool or Refrigerate Overnight. |
|
3
Done
|
Peel and Cut Yams Into Pieces About 2 X 1/2 X 1/2. |
|
4
Done
|
Roll Yam Sticks in Sesame Seeds, Pressing to Make Seeds Stick. |
|
5
Done
|
Saut in Oil For One Minute on Each Side, Drain and Cool. |
|
6
Done
|
Serve Cool or Broil Briefly to Crisp Sticks and Serve Hot. |
