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Bbq Pork Tenderloin In The Crock Pot

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Ingredients

Adjust Servings:
1 - 2 lb pork tenderloin
1 cup ketchup
1/4 cup brown sugar
2 tablespoons vinegar
1 tablespoon mustard
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1 teaspoon chili powder
1 garlic clove, minced
1 tablespoon dried onion or 1 teaspoon onion powder

Nutritional information

527.6
Calories
80 g
Calories From Fat
8.9 g
Total Fat
2.8 g
Saturated Fat
147.4 mg
Cholesterol
2156.8 mg
Sodium
63 g
Carbs
1.4 g
Dietary Fiber
56.1 g
Sugars
50.7 g
Protein
210 g
Serving Size

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Bbq Pork Tenderloin In The Crock Pot

Features:
    Cuisine:

    I dont have a garlic clove, it says to add one garlic clove. But I Have ready to use garlic minced in a jar, how much of that do I add to the recipe.

    • 505 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    BBQ Pork Tenderloin in the Crock Pot, I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I’d post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg used peas and carrots. I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?, I dont have a garlic clove, it says to add one garlic clove. But I Have ready to use garlic minced in a jar, how much of that do I add to the recipe., I forgot to ask, I am new to using a crock pot. Do I need to add any water to this recipe? It wont be dry?


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    Steps

    1
    Done

    Place the Pork Tenderloin Into the Crockpot.

    2
    Done

    Mix All the Remaining Ingredients Together and Pour Over Top of the Pork Tenderloin.

    3
    Done

    Cook on Low For 8 Hours.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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