Ingredients
-
1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Perfect Rice Everytime,I adopted this recipe. Here is the original poster’s description: This will yield perfect rice. You can , of course add other things to your rice if you wish. Dried cranberries or raisins work well.,I’ve come back today to hunt this recipe down so I can use it again tonight 🙂 I made this a couple of weeks ago, and although there was a couple of points along the way I thought this wasn’t going to work out for me, it came out brilliantly. I had loads leftover as well since there was only 2 of us and I forgot to half the recipe. The leftovers were equally nice next night as well though. Thank you for this recipe, it’s a keeper :),I’m embarrassed to admit that this recipe introduced me to rice. I thought all rice was like the mushy, tomato-y rice we had for school lunches, but this dish opened a whole new world for me! I found it to be very good & easy. I wonder if some would find it too peppery, but not me! I’ve been craving it ever since I first made it! used basmati rice and followed the recipe just as directed. Excellent!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Use a Saute Pan With Straight Sides With a Tight Fitting Lid. |
|
3
Done
|
Saute Onion or Shallot in Butter Until Soft, Add Uncooked Rice and Saute, Stirring For 3 - 4 Minutes. |
|
4
Done
|
Add Chicken Broth, Salt and Pepper. |
|
5
Done
|
Bring to a Boil, Cover and Put Into Oven For 16 Minutes. |
|
6
Done
|
Remove from Oven and Let Sit Covered For 10 Minutes. |
|
7
Done
|
Remove Lid, Fluff With a Fork and Serve. |
|
8
Done
|
Note Recipe Can Be Doubled. |
