Ingredients
-
6
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
4
-
-
-
-
-
Directions
Bombay Potatoes,This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty,These were so good, differant with all the spices and the prep but really good, I did make one small change as didn’t have green beans so used half of one large onion chopped that I added with the potatoes and it was wonderful. I think I pre-cooked my potatoes a little to much as the majority were almost mashed when it was done but that was OK and didn’t change the wonderful flavor at all, this is a real winner and would be great as a side even for company. Made for PAC Fall 2011
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Steps
|
1
Done
|
Peel and Wash the Potatoes Then Boil in Water Till They Are Cooked but Still Firm (usually This Takes Around 12-16 Minutes) |
|
2
Done
|
Heat the Oil in a Pan and Fry the Spices For a Few Minutes. |
|
3
Done
|
Add the Butter, Then the Potatoes and Green Beans, Making Sure They Are Completely Coated in the Spicy Mixture. |
|
4
Done
|
Cook For About 10-15 Mins, Then Stir in the Coriander. |
