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Cold Spinach Dip

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Ingredients

Adjust Servings:

	10 ounces frozen spinach
	1 cup sour cream
	1 cup mayonnaise
	1 ounce vegetable soup mix
	8 ounces cream cheese
	1/4 cup green onion
	1/4 cup parmesan cheese
	14 ounces artichoke hearts

Nutritional information

1351.7

Calories

978 g

Calories From Fat

108.7 g

Total Fat

48.7 g

Saturated Fat

217.3 mg

Cholesterol

3150.6 mg

Sodium

74.9 g

Carbs

16.3 g

Dietary Fiber

12.2 g

Sugars

33 g

Protein

311g

Serving Size

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Cold Spinach Dip

Name: Cold Spinach Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2-4
Cuisine: American
Ingredients: : 10; : 1; : 1; : 1; : 8; : 1/4; : 1/4; : 14

Features:

Cuisine:

American

This was fantastic for a hot summer day. I accidentally forgot the green onions and Parmesan, but it didn't seem to need them. I will try them next time though! I also switched out the vegetable soup mix for a packet of Uncle Dan's ranch dressing mix, as I am not fond of the former. We loved it and it's a great way to mix it up if you make this often. This is so simple to make if you have a blender or a food processor too - dump, mix and you're done! We loved ours served with veggies and whole wheat pita chips. Thanks so much for the recipe, we'll be back to this one often I think.

55 min
Serves 2
Easy

Ingredients

Directions

Cold Spinach Dip, I found this recipe on a box of Mrs Grass Recipe, Soup & Dip Mix, made by Wyler’s I like to add artichokes to fit my liking I like cold and hot spinach dip This recipe is meant to be cold but it could probably be good served warm too, heat in the oven till bubbly , This was fantastic for a hot summer day I accidentally forgot the green onions and Parmesan, but it didn’t seem to need them I will try them next time though! I also switched out the vegetable soup mix for a packet of Uncle Dan’s ranch dressing mix, as I am not fond of the former We loved it and it’s a great way to mix it up if you make this often This is so simple to make if you have a blender or a food processor too – dump, mix and you’re done! We loved ours served with veggies and whole wheat pita chips Thanks so much for the recipe, we’ll be back to this one often I think , This was fantastic for a hot summer day I accidentally forgot the green onions and Parmesan, but it didn’t seem to need them I will try them next time though! I also switched out the vegetable soup mix for a packet of Uncle Dan’s ranch dressing mix, as I am not fond of the former We loved it and it’s a great way to mix it up if you make this often This is so simple to make if you have a blender or a food processor too – dump, mix and you’re done! We loved ours served with veggies and whole wheat pita chips Thanks so much for the recipe, we’ll be back to this one often I think

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Steps

1 Done	Allow Cream Cheese to Warm to Room Temperature So It Mixes Easier With Other Ingredients.
2 Done	Thaw, Drain and Squeeze Dry Spinach.
3 Done	Chop Green Onions and Artichokes Hearts.
4 Done	Combine Cream Cheese, Sour Cream, Mayonnaise, Vegetable Soup Mix, Cream Cheese, Parmesan Cheese, and Onions (and Artichoke Hearts If Desired). Chill For at Least Two Hours.
5 Done	Serve With Bread Cubes or Crackers. I Like Mine Cold With Vegetable Flavor Crackers.