Ingredients
-
100
-
1/2
-
4
-
1
-
1/8
-
3
-
2
-
2
-
-
-
-
-
-
-
Directions
Cranberry Couscous, I had some left over cooked couscous and didn’t want to waste it so came up with this combination – it works for my taste buds used Tipiak boil in the bag cous cous – there are 5 100g packages in a box I served this with an Indonesian dish but it could also go well as a side dish for breakfast, lunch or dinner, I had some left over cooked couscous and didn’t want to waste it so came up with this combination – it works for my taste buds used Tipiak boil in the bag cous cous – there are 5 100g packages in a box I served this with an Indonesian dish but it could also go well as a side dish for breakfast, lunch or dinner
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Steps
|
1
Done
|
Place the Cooked Couscous in a Bowl and Mix in the Nuts, Cranberries, Rose Water, Cinnamon& Nutmeg. |
|
2
Done
|
Turn the Couscous Into a Lightly Buttered Baking Dish (use a Little of the 2 Tbsp of Butter). |
|
3
Done
|
Sprinkle on the 2 Tbsp of Water& Dot With the Remaining Butter. |
|
4
Done
|
Cover With Foil and Bake in a 350f Oven Until Heated Through Apprx 25 Minutes or Less If You Used Hot Couscous. |
