Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Crispy Fried Onion Strings,This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead.,how to keep in the fridge for later toppings, and for how long?,Great onion strings, that had great flavor! I liked the ranch mixture that gave the onions a lot of flavor. I only marinated them for about 15 minutes and that was plenty, because it started to break down the thin onions a little too much at that point. I also did season the flour mixture more with onion and garlic powders and a little parsley. They were so flavorful that you didn’t need a dip! Thank you for the recipe!
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Steps
|
1
Done
|
Slice Onion Into Thinnest Possible Rings. |
|
2
Done
|
Place in a Shallow Dish. |
|
3
Done
|
Combine Ranch Dressing and Milk and Pour Over Onions. |
|
4
Done
|
Cover and Refrigerate at Least 1 Hour. |
|
5
Done
|
in a Plastic Bag, Combine Flour, Salt, Black Pepper and Cayenne Pepper. |
|
6
Done
|
Shake to Evenly Distribute Ingredients. |
|
7
Done
|
Heat Oil to 375 in Deep Saucepan. |
|
8
Done
|
Remove a Small Handful of Onion Rings from Dressing and Shake Off Excess. |
|
9
Done
|
Drop Into Flour, Separate Rings and Shake to Coat. |
|
10
Done
|
Drop a Few Rings at a Time Into Hot Oil and Cook Until Golden. |
