Ingredients
-
1
-
-
1
-
1/4
-
1/4
-
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Szechuan Dry Fried Green Beans, An authentic Szechuan dish, served in the best Chinese restaurants. You can serve it as an entree in a multi-course Chinese dinner or as an unusual vegetable dish in a western style meal., An authentic Szechuan dish, served in the best Chinese restaurants. You can serve it as an entree in a multi-course Chinese dinner or as an unusual vegetable dish in a western style meal.
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Steps
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1
Done
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*regularor Chinese Long Beans. |
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2
Done
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**chachoy Is a Moderately Spicy Pickled Chinese Root Vegetable Packed in Salt and Chilies. |
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3
Done
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It Comes in Cans. |
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4
Done
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It Should Be Rinsed in Cold Running Water to Remove the Seasonings. |
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5
Done
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Unused Cha Choy Keeps For a Long Time Refrigerated in a Zipper Bag. |
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6
Done
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Deep Fry the Beans Until They're Well Wrinkled, About 3- 4 Minutes. |
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7
Done
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Pour Into a Sieve to Drain. |
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8
Done
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Heat 1- 2 T Oil in a Wok. |
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9
Done
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Stir in the Ginger and Add the Pork. |
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10
Done
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Stir Fry Until the Pork Is Just Cooked. |
