Ingredients
-
2
-
1/3
-
1/4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Honey Browned Trout Candy Trout , Title caught your interest? My family loves trout so I wanted make something different than fried or Almondine or baked lemon and butter. Sweet, bu the garlic comes through nicely. Hope you enjoy. used 1 pound fillets of local Steelhead Hatchery ., Wonderful! Quick to put together and a beautiful balance of flavors. I cooked along with some leeks and butter and the little run-off sauce gave them a great flavor as well.
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Steps
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1
Done
|
Heat Oven to 350f. |
|
2
Done
|
in a Food Processor or Blender Combine Honey, Garlic, Salt, Pepper and Olive Oil. Puree/Process Until Well Mixed. Will Look Like Slightly Melted Whipped Butter. |
|
3
Done
|
Spray a Shallow Baking Dish With Non-Stick Cooking Spray, or Lightly Butter Your Choice. Place Fillets in Dish. |
|
4
Done
|
Brush on the Honey Sauce, Trying to Use It All. |
|
5
Done
|
Sprinkle With Brown Sugar, Covering the Fillets. |
|
6
Done
|
Bake My Fillets Took 30 Minutes to Be Done Until Fillets Are Golden Brown and the Sugar Has Caramelized. |
|
7
Done
|
Serve Warm. |
