Ingredients
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1
-
2
-
1 1/2
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Italian Sausage Melt,This very tasty and only five ingredients. Adapted from Fast Fix Five Ingredient cookbook.,I thought they turned out really good but I had to add a lot of seasonings to give it flavor. I added garlic, oregano, crushed red pepper and salt. I only used the mozzarella cheese. I enjoyed it on bread but next time I think I will use more sauce and serve over rice or pasta,This was good and easy to make. used a pound and a half of sweet sausage. I then used a 14 ounce bag of frozen red and green peppers with onions. I cooked this all up and the added the sauce. I then put the mixture in the crockpot. used mozzarella cheese. We all enjoyed these.
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Steps
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1
Done
|
Heat the Broiler. |
|
2
Done
|
Saut Sausage on Medium High Heat Breaking Them Up as You Go. Cook Until No Longer Pink, About 8-10 Minute. |
|
3
Done
|
Drain on Paper Towel. |
|
4
Done
|
Discard Fat from Pan. |
|
5
Done
|
in Same Pan Over Medium Heat Cook Peppers For 10 Minutes or Until Brown Edges Form. |
|
6
Done
|
Return Sausage to Pan Along With the Sauce and Simmer Until Almost All the Liquid Has Evaporated. |
|
7
Done
|
Transfer Into Bowl and Add 1/2 Cup of the Cheese. |
|
8
Done
|
Place the Bun Halves on Broiler Pan. |
|
9
Done
|
Divide and Spread the Sausage Mixture on the Halves. |
|
10
Done
|
Sprinkle With Remaining Cheese. |
|
11
Done
|
Broil Until Bubbling and Bread Is Crisp. |
