0 0
Johns Killer Quesadillas

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 bell pepper, chopped
1 vidalia onion, chopped
1 cup shredded cheese
2 grilled chicken breasts, chopped
oil (to fry)
butter (to saute veggies in)
4 tortillas
jalapeno (optional)

Nutritional information

800.7
Calories
251 g
Calories From Fat
27.9 g
Total Fat
12.2 g
Saturated Fat
109.3 mg
Cholesterol
1503.3 mg
Sodium
84.9 g
Carbs
6.1 g
Dietary Fiber
6.5 g
Sugars
50.4 g
Protein
198g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Johns Killer Quesadillas

Features:
    Cuisine:

    These were tasty and very easy. Will definately make again. Thanks for sharing.

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    John’s Killer Quesadillas, This is one of the few things that my fiance will let me make It is a great meal to make for football Sundays or any time you want to try something different John’s Killer Quesadillas son muy bueno , These were tasty and very easy Will definately make again Thanks for sharing , These were a definite hit in my house Nice easy recipe to pull out whenever you don’t feel like doing a lot of cooking


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Begin by Grilling Chopped Chicken Breasts in Separate Pan.

    2
    Done

    Grill Until Meat Is White on the Inside.

    3
    Done

    Use One Tbsp of Butter to Saut.

    4
    Done

    While Grilling Chicken, Chop Pepper and Onion Into Small Pieces (add Jalapeo If Desired) Once Chicken Is White on the Inside Add the Vegetables.

    5
    Done

    Grill These With the Chicken Until They Are Browned.

    6
    Done

    While Grilling the Vegetables, Put a Separate Pan on Medium Heat With One Tbsp of Olive Oil For the Actual Preparation of the Quesadillas.

    7
    Done

    After Vegetables Are Done Grilling, Place One Tortilla in the Pan and Top With 1/2 Cup of Shredded Cheese and Half of the Chicken Veggie Mix.

    8
    Done

    Place Another Tortilla on Top of This and Grill Until the Bottom Tortilla Is Browned and the Cheese Is Beginning to Melt, Then Flip.

    9
    Done

    Repeat Step 6 on the Other Side Once the Other Side Is Browned and Cheese Is Melted the Quesadilla Is Ready For Serving.

    10
    Done

    Cut Into Wedges and Garnish With Sour Cream and Your Favorite Salsa.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Barefoot Contessas Herb Dip
    previous
    Barefoot Contessas Herb Dip
    Aussie Bushmans Pie
    next
    Aussie Bushmans Pie
    Barefoot Contessas Herb Dip
    previous
    Barefoot Contessas Herb Dip
    Aussie Bushmans Pie
    next
    Aussie Bushmans Pie

    Add Your Comment

    4 × three =