Ingredients
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1
-
1/2
-
2
-
1/3
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-
-
-
-
-
-
-
-
-
-
Directions
Outback Steakhouse Sauteed Mushrooms, I LOVE going to the Outback and ordering this side with my steak I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!, Wow hit the nail on the head Tastes exactly the same I may add a little more wine next time but rocked the house!!!! Thanks so much for the recipe God bless and Happy New Year , used fresh button mushrooms, placed them heads down in a bit of olive oil in a hot cast iron pan Undisturbed, they take on a solid, meaty texture Simultaneously cooked the onion in the broth (wouldn’t it be amazing to have homemade beef broth for this?) and cabernet wine (what I had), then combined mushrooms with the liquid, and thickened at the end with a corn starch slurry That tied it all together beautifully I have never eaten them at Outback, so I can’t comment on that, nor do I care, because they were extraordinary, praised all around and gone in a flash Thanks for posting
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Steps
|
1
Done
|
Place Beef Broth in a Saucepan and Simmer Onion For 15 Minutes. |
|
2
Done
|
Add Mushrooms, Along With Juice from 1 Can or Jar and Wine. |
|
3
Done
|
Simmer Another 15 Minutes. |
|
4
Done
|
Serve With Steak. |
