Ingredients
-
1
-
2
-
1/2
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Pine Nut Rice Pilaf (Pion Rice Pilaf),A nice side dish for chicken or fish. Add a minced jalapeno pepper for added zing!,This was a perfect side to my chicken tonight. The rice turned out fluffy and flavorful! Thanks for sharing!,I made tis with quinoa instead of rice, and loved the combination of spices and pine nuts – I love how the pine nuts taste cooked. For ZWT8
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Heat the Olive Oil Over Medium Heat, in an Ovenproof Pan. Add the Garlic, Cumin and Oregano and Cook For a Minute. (dont Let Garlic Brown). |
|
3
Done
|
Add the Rice and Pine Nuts and Stir to Coat Well. Add the Chicken Stock, Stirring Well and Raise the Heat to High. |
|
4
Done
|
When the Liquid Comes to a Boil, Cover the Pot and Put in the Oven For 20 Minutes. |
|
5
Done
|
Remove from the Oven. Stir to Fluff and Serve. |
