Ingredients
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1 - 2
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Directions
Klui-Klui, A Beninese (West Africa) peanut recipe posted for Zaar World Tour II ‘Cooking time’ includes sitting time Don’t be put off by the ‘time to make’- most of the time it is just sitting! I am not sure how many sticks of peanut butter you get from this if you try it, please let me know!, A Beninese (West Africa) peanut recipe posted for Zaar World Tour II ‘Cooking time’ includes sitting time Don’t be put off by the ‘time to make’- most of the time it is just sitting! I am not sure how many sticks of peanut butter you get from this if you try it, please let me know!
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Steps
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1
Done
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Put Roasted Unsalted Peanuts in the Blender Until You Get Peanut Butter. |
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2
Done
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Let Sit at Room Temperature For a Day or So Until the Solids Settle to the Bottom and the Oil Rises to the Top. |
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3
Done
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Drain Off the Oil to Use For Frying or Cooking. |
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4
Done
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Take the Peanut Solids and Roll Into Stick Shapes and Fry in Oil. |
