Ingredients
-
3/4
-
3/4
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Riceful Cornbread (Gluten-Free), This flavorful crispy cornbread is specially made with cooked rice!, I WANT MOOOOOORRREE ! I love the corn flavor that jumps out of it and the crispy edge of the bread The only sad thing about it is the size it dont last 5 minutes hahha literally you can eat this for desert You realy sould try this out
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Steps
|
1
Done
|
Pour 1/2 Tsbp Vegetable Oil in Each Mini Loaf Pan and Place Them in the Oven - Turn the Oven on to 400f. |
|
2
Done
|
Blend the Cooked Rice With the Rice Milk and Apple Cider Vinegar Until Smooth, Then Add the Egg and Blend Until Just Combined. in a Bowl, Stir Together Dry Ingredients, Then Pour Wet Ingredients in and Mix Until Combined. |
|
3
Done
|
Pour the Mixture Into the Heated Mini Loaf Pans (make Sure They`re Hot and Be Careful not to Burn Yourself. by Pouring the Mixture in the Pan You Will See the Oil Sizzle Around It, Which Will Create a Nice Crispy Crust!) and Place Them in the Oven. |
|
4
Done
|
Bake For 30 Minutes, Then Take Them Out of the Oven and Let Cool For 2 Minutes, Then Transfer to a Cooling Rack. |
